[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zetron.cz\/xylitol-znamena-revoluci-ve-slazeni\/#Article","mainEntityOfPage":"https:\/\/www.zetron.cz\/xylitol-znamena-revoluci-ve-slazeni\/","headline":"Xylitol znamen\u00e1 revoluci ve slazen\u00ed","name":"Xylitol znamen\u00e1 revoluci ve slazen\u00ed","description":"Sladidlo xylitol se st\u00e1v\u00e1 st\u00e1le obl\u00edben\u011bj\u0161\u00ed. Mohou za to r\u016fzn\u00e9 vlastnosti a v\u00fdhody, kter\u00e9 xylitol nab\u00edz\u00ed. Pokud se pod\u00edv\u00e1te na samotn\u00fd n\u00e1zev, pak nevypad\u00e1 v\u016fbec l\u00e1kav\u011b. U\u017e v\u016fbec v\u00e1m v\u0161ak nep\u0159ijde jako n\u011bco, co m\u00e1 zcela p\u0159\u00edrodn\u00ed p\u016fvod. To v\u0161ak tohle sladidlo m\u00e1, a to proto, \u017ee jde o takzvan\u00fd b\u0159ezov\u00fd cukr. Jak se tedy …","datePublished":"2020-05-18","dateModified":"2023-05-24","author":{"@type":"Person","@id":"https:\/\/www.zetron.cz\/author\/#Person","name":"","url":"https:\/\/www.zetron.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/093836c6bc976bea6a4c3cd39f9136c261430c33201aa865249fef2be34e3fdb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/093836c6bc976bea6a4c3cd39f9136c261430c33201aa865249fef2be34e3fdb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zetron.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zetron.cz\/wp-content\/uploads\/sladk%C3%A9%20pochutiny.jpg","url":"https:\/\/www.zetron.cz\/wp-content\/uploads\/sladk%C3%A9%20pochutiny.jpg","height":0,"width":0},"url":"https:\/\/www.zetron.cz\/xylitol-znamena-revoluci-ve-slazeni\/","about":["\u017dena"],"wordCount":433,"articleBody":"       Sladidlo xylitol se st\u00e1v\u00e1 st\u00e1le obl\u00edben\u011bj\u0161\u00ed. Mohou za to r\u016fzn\u00e9 vlastnosti a v\u00fdhody, kter\u00e9 xylitol nab\u00edz\u00ed. Pokud se pod\u00edv\u00e1te na samotn\u00fd n\u00e1zev, pak nevypad\u00e1 v\u016fbec l\u00e1kav\u011b. U\u017e v\u016fbec v\u00e1m v\u0161ak nep\u0159ijde jako n\u011bco, co m\u00e1 zcela p\u0159\u00edrodn\u00ed p\u016fvod. To v\u0161ak tohle sladidlo m\u00e1, a to proto, \u017ee jde o takzvan\u00fd b\u0159ezov\u00fd cukr. Jak se tedy z\u00edsk\u00e1v\u00e1, a jak\u00fd je jeho p\u016fvod? Jde zejm\u00e9na o dv\u011b z\u00e1kladn\u00ed cesty, respektive zdroje, ze kter\u00fdch jej lze z\u00edskat. Jedn\u00edm z nich je ji\u017e zm\u00edn\u011bn\u00e1 b\u0159\u00edza, dal\u0161\u00edm zdrojem je kuku\u0159ice. Jako hodnotn\u011bj\u0161\u00ed a kvalitn\u011bj\u0161\u00ed se v\u0161ak pova\u017euje ten z b\u0159\u00edzy, od kter\u00e9ho tak\u00e9 poch\u00e1z\u00ed n\u00e1zev.  Co lze o\u010dek\u00e1vat od slazen\u00ed b\u0159ezov\u00fdm cukrem?  Pouze dv\u011b t\u0159etiny kalori\u00ed oproti b\u011b\u017en\u00e9mu b\u00edl\u00e9mu rafinovan\u00e9mu cukru  Je vhodn\u00fd pro diabetiky, a to d\u00edky tomu, \u017ee metabolick\u00e9 p\u0159em\u011bny nepot\u0159ebuj\u00ed inzulin  Jeho zaj\u00edmavou vlastnost\u00ed je p\u0159\u00edzniv\u00fd vliv na chrup, nikoliv jeho ka\u017een\u00ed, proto\u017ee nen\u00ed potravou pro bakterie, kter\u00e9 maj\u00ed na tvorb\u011b zubn\u00edho kazu nejv\u011bt\u0161\u00ed pod\u00edl  Jak je vid\u011bt, je \u017e\u00e1douc\u00ed pr\u00e1v\u011b t\u00edmto b\u0159ezov\u00fdm cukrem nahradit ten klasick\u00fd, kter\u00fd se v dom\u00e1cnostech pou\u017e\u00edv\u00e1. Proti tomu v\u0161ak hovo\u0159\u00ed cena, kter\u00e1 je n\u011bkolikan\u00e1sobn\u011b vy\u0161\u0161\u00ed. M\u016f\u017ee za to slo\u017eit\u011bj\u0161\u00ed v\u00fdroba, kter\u00e1 tkv\u00ed ve zm\u00edn\u011bn\u00fdch kuku\u0159ic\u00edch. By\u0165 je kvalitn\u011bj\u0161\u00ed klasick\u00e1 b\u0159\u00edza, pr\u00e1v\u011b z kuku\u0159ic se tohle sladidlo v dne\u0161n\u00ed dob\u011b b\u011b\u017en\u011b vyr\u00e1b\u00ed.  Nen\u00ed t\u0159eba cokoliv p\u0159eh\u00e1n\u011bt  Pokud jste nyn\u00ed p\u0159i\u0161li na to, \u017ee za\u010dn\u011bte p\u0159id\u00e1vat cukr nikoliv v jho norm\u00e1ln\u00ed podob\u011b, ale pr\u00e1v\u011b e form\u011b xylitolu, pak na to b\u011b\u017en\u011b jenom velmi opatrn\u011b. Jak\u00e1koliv sladk\u00e1 chu\u0165 by toti\u017e m\u011bla b\u00fdt zastoupena v potrav\u011b sp\u00ed\u0161e okrajov\u011b, nikoliv dominantn\u011b. To je \u010dast\u00e1 chyba v\u0161ech lid\u00ed, kte\u0159\u00ed cht\u011bj\u00ed p\u0159ej\u00edt na n\u011bjak\u00e9 zdrav\u011bj\u0161\u00ed cukry. A\u010dkoliv je z\u0159ejm\u00e9, \u017ee xylitol je zdrav\u00ed p\u0159\u00ednosn\u011bj\u0161\u00ed v\u00edce, ne\u017e t\u0159eba takov\u00fd b\u011b\u017en\u00fd cukr, st\u00e1le jde o sladkou chu\u0165, na kterou si \u010dlov\u011bk m\u016f\u017ee vytvo\u0159it velmi jednodu\u0161e z\u00e1vislost, pakli\u017ee je\u0161t\u011b z\u00e1visl\u00fd nen\u00ed, co\u017e v\u011bt\u0161ina populace bohu\u017eel je.                                                                                                                                                                                                                                                                                                                                                                                          3.7\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Xylitol znamen\u00e1 revoluci ve slazen\u00ed","item":"https:\/\/www.zetron.cz\/xylitol-znamena-revoluci-ve-slazeni\/#breadcrumbitem"}]}]